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Feeders, Packers and Industry Leaders

Lourie van Reenen Turned Calf Feeding Into South Africa's Beefmaster Group

He began by fattening a handful of small calves on a mixed farm and ended up with one of the Northern Cape's largest private employers.

Who is Lourie van Reenen?

Lourie van Reenen is the founder of the Beefmaster Group, a South African family beef business with a processing plant in Kimberley and a feedlot near Christiana. He is described in a Food For Mzansi interview as the youngest in his family, in his twenties when he started and raised on a mixed farm.

This profile covers only his public business record. The sources reviewed give no birth date, so the years field reads living.

How did Beefmaster begin with a few calves?

In the 1960s, feed such as molasses was plentiful, and van Reenen began raising and fattening small calves. He started with eight oxen and eight heifers. Calf feeding was unusual in South Africa at the time, and by his own account his family had little faith in it, so his first goal was to prove the idea could work.

He later learned that American producers had experimented with calf feeding from 1958. He contacted them, and the two sides exchanged information. That detail matters because it shows a young farmer looking abroad for technical help instead of relying only on local practice.

Building an integrated beef company

Agri News history of the group dates the founding of Beefmaster to 1965 and says it became a fully integrated operation by 1986. The Food For Mzansi interview says he kick-started the Beefmaster Group in the 1980s, so the two accounts frame the timeline differently: a 1965 start, with the group taking its larger shape in the 1980s.

Integration here means the company owns more than one step between calf and customer. Its feedlot sits near Christiana in North West province, while the abattoir, processing and head office are in Kimberley. Retail outlets are listed at Boksburg and Olifantsfontein near Johannesburg.

The company says it is a South African family business and a specialist producer of quality beef products for local and international buyers. Agri News reports record export performance under chief executive Gert Blignaut, and a 2025 community investment of nearly R900,000 for youth skills, early childhood education, financial literacy and community health.

The Key to Van Reenen's Success

His own words in the interview point to people and relationships more than to any single technical trick, and the company record points to patient, step-by-step growth from one link in the chain to the next.

The following lessons come from what the sources actually report.

  • He started small and tested the idea on eight oxen and eight heifers before committing more.
  • He sought outside knowledge, contacting American calf feeders and trading information, as his own account of the early years describes.
  • He added steps to the chain over time, from feeding to processing to retail, until the business was integrated by 1986.
  • He named finding capable people as his biggest challenge and tied good staff and strong relationships to the company's finances.
  • He passed leadership to his sons, Louw and Roelie, who now run the company.
  • His stated advice is to stay adaptable and build relationships across the agricultural and beef sectors.

The cattle, the region and the workforce

Beefmaster is the largest private employer in Kimberley, according to the 2022 interview, with more than 1,000 employees. Van Reenen said the company honored staff with up to 35 years of service, which he called a proud moment.

Agri News adds that the group buys Nguni weaners directly from breeders for its feedlots, a purchasing choice it says supports emerging farmers and diversifies supply. The Nguni is an indigenous southern African breed, and buying it directly from breeders connects a commercial feedlot to smaller producers who might otherwise lack a market.

What the record does not show

The sources do not give slaughter capacity, brand names, export volumes or financial results, and this profile does not guess at them. They also do not report controversies or honors.

Readers who want the wider picture of how feedlots fit into ranching can browse the ranching pages on farm.FM. A related read is a farm.FM story about feedlot cattle.

Timeline

  1. 1958American producers begin calf-feeding experiments, as van Reenen later learned
  2. 1960sVan Reenen begins fattening small calves, starting with eight oxen and eight heifers
  3. 1965Beefmaster founded, according to Agri News
  4. 1980sGroup takes larger shape, per the Food For Mzansi interview
  5. 1986Beefmaster described as a fully integrated operation
  6. 2022Interview published; company employs more than 1,000 people
  7. 2025Agri News reports record exports and about R900,000 in community spending

Frequently asked questions

Who founded the Beefmaster Group?

Lourie van Reenen founded it. He began fattening small calves on a mixed farm in the 1960s, and the group grew into a Kimberley processor and Christiana feedlot operator.

Where is the Beefmaster Group based?

Its abattoir, processing and head office are in Kimberley, Northern Cape. Its main feedlot is near Christiana in North West province, and it has retail outlets near Johannesburg.

How did Lourie van Reenen start in cattle feeding?

He started with eight oxen and eight heifers, at a time when calf feeding was unusual in South Africa, and exchanged information with American producers who had experimented since 1958.

Who runs Beefmaster today?

His sons, Louw and Roelie, are named as leading the company in 2022, while Agri News in 2025 names Gert Blignaut as chief executive.

Sources and further reading

Profiles are compiled from public sources and reviewed against them. See our editorial policy to suggest a correction.

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